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METHOD FOR THAWING FROZEN HAND-ROLLED 'SUSHI', ENCASED FROZEN HAND-ROLLED 'SUSHI' AND CASE FOR FROZEN HAND-ROLLED 'SUSHI'
METHOD FOR THAWING FROZEN HAND-ROLLED 'SUSHI', ENCASED FROZEN HAND-ROLLED 'SUSHI' AND CASE FOR FROZEN HAND-ROLLED 'SUSHI'
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机译:解冻手卷“寿司”的方法,包封的手卷“寿司”和冷冻手卷“寿司”的外壳
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摘要
PURPOSE:To thaw a frozen hand-rolled 'SUSHI' (vinegared rice and fish) so as to provide an optimum state of ingredients and rice without scorching of the ingredients, etc., by placing a microwave reflecting film at a position with a specific interval from the ingredients on the frozen hand-rolled 'SUSHI' and thawing the frozen hand-rolled 'SUSHI' by irradiation with microwaves. CONSTITUTION:Pieces of frozen hand-rolled 'SUSHI' 20 consisting of cooked rice 21 and ingredients 22 are placed on a turntable 14 of a microwave heater 11 having microwave generators 13 and a microwave reflecting film 15 is then provided on the ingredients with an interval (l) of preferably 5-10mm. The pieces of the frozen hand-rolled 'SUSHI' are subsequently irradiated with microwaves to afford the aimed 'SUSHI'.
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