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EXTRACTION AND SEPARATION OF RED PEPPER ESSENCE, HOT ESSENCE AND RED DYESTUFF FROM FED PEPPER
EXTRACTION AND SEPARATION OF RED PEPPER ESSENCE, HOT ESSENCE AND RED DYESTUFF FROM FED PEPPER
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机译：从进料胡椒中提取和分离红辣椒精，热精和红染料
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摘要
PURPOSE:To efficiently obtain high-quality red pepper essence having a high content of red dyestuff in a natural state, by drying red pepper, grinding and bringing into contact with supercritical carbondioxide gas. CONSTITUTION:Dried and ground red pepper is fed to an extracting bath, brought into contact with supercritical carbondioxide gas under critical pressure - 500kg/cm2 at critical temperature - 85 deg.C and an extract is introduced to a separating bath to separate red pepper essence. Preferably dried and ground red pepper is brought into contact with supercritical carbondioxide gas under critical pressure - 170kg/cm2 at critical temperature - 85 deg.C and hot essence is separated from the extract as a first process. The red pepper from which the hot essence is extracted in the process is brought into contact with supercritical carbondioxide gas under 170-500kg/cm2 at critical temperature - 85 deg.C and a red dyestuff is separated from the extract.
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机译：目的：通过高效干燥红辣椒，研磨并使其与超临界二氧化碳气体接触，以自然状态有效地获得具有高含量红色染料的高质量红辣椒香精。组成：将干和磨碎的红辣椒送入萃取浴，在临界压力-临界温度500 kg / cm 2和临界温度-85℃下与超临界二氧化碳气体接触，然后将萃取物引入分离浴中进行分离红辣椒精华。优选地，将干燥和磨碎的红辣椒在临界压力-170kg / cm 2，临界温度-85℃下与超临界二氧化碳气体接触，并且作为第一过程从提取物中分离出热香精。在该过程中从中提取热香精的红辣椒在临界温度-85℃下与170-500kg / cm 2的超临界二氧化碳气体接触，并从提取物中分离出红色染料。
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