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Method of packaging of bread baker traditional and packaging the container
Method of packaging of bread baker traditional and packaging the container
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机译:传统面包包装方法及包装容器
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摘要
The present invention relates to a method for packaging bread. According to the invention, the bread is stored in a closed chamber (thermoplastic material, etc.), in which the activity of atmospheric water of the chamber is maintained between 0.40 and 0.60. The method makes it possible to preserve the qualities of baker's bread, and, particularly its crustiness, for more than 24 hours.
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