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SOFT CANINE BISCUIT CONTAINING DISCRETE MEAT AND/OR MEAT BY-PRODUCT PARTICLES AND METHOD FOR MAKING SAME
SOFT CANINE BISCUIT CONTAINING DISCRETE MEAT AND/OR MEAT BY-PRODUCT PARTICLES AND METHOD FOR MAKING SAME
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机译：包含离散的肉类和/或肉类副产品颗粒的软狗饼干及其制造方法
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摘要
A dry soft canine biscuit having visually apparent,discrete particles, which contain (i) meat and/or meatby-product and optionally (ii) farinaceous materialand/or textured vegetable protein, distributedsubstantially uniformly throughout the biscuit. The dogbiscuit is obtained by blending the non-fat solidsportion of a soft biscuit dough with particles which aresubstantially inert with respect to the biscuit dough,mixing the dry-blended mixture with water plus optionalhumectant to form an intermediate stage dough, admixingthe latter with the fat portion of the biscuit dough toform a final dough, forming the final dough using lowshear into pieces, and baking and drying the formedpieces to obtain a microbiologically stable productwhich can be packaged without a barrier material. Theparticle inertness is made possible by using particleshaving: (1) a moisture content of 35 percent by weightor less; and (2) a water activity which is less than thewater activity of the soft biscuit dough. There is asubstantial absence of particle color bleed into thebiscuit. An example of the textured vegetable proteinis textured soy protein; and an example of thefarinaceous material is wheat. The discrete, visuallyapparent dehydrated meat particles enhance thepalatability and visual attractiveness of the drybiscuit.
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