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3-hydroxy-4-methoxyphenyl benzoates, process for modifying the sweetness perception in a foodstuff and foodstuff compositions containing said sweetening agents
3-hydroxy-4-methoxyphenyl benzoates, process for modifying the sweetness perception in a foodstuff and foodstuff compositions containing said sweetening agents
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机译：3-羟基-4-甲氧基苯基苯甲酸酯，用于改善食品中甜味感的方法以及包含所述甜味剂的食品组合物
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摘要
Novel 3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylate compounds are disclosed which are particularly well suited as sweetening agents in foodstuff. Disclosed is furthermore a process for modifying the sweetness perception in a foodstuff by adding said sweetening agent to a foodstuff as well as foodstuff containing the above sweetening agents.
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