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Method and apparatus for removing lump meat from a Chesapeake Bay blue crab
Method and apparatus for removing lump meat from a Chesapeake Bay blue crab
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机译：从切萨皮克湾蓝蟹中去除块状肉的方法和设备
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摘要
The backfin lump of meat is removed from the prepared body of a cooked Chesapeake Bay blue crab by cutting the body along planes which are, respectively, outside the collar bones which internally bound the lump meat cavities and converge to the center line of the back thereby providing an opening to each lump meat cavity, and then removing the lump meat through the opening using a special tool.
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