process and device for removing the skin from salted fish seasoned or pretreated in another way, in particular of herring fillets

• 1. 一种可自动送料的鱼片无损去皮装置 [P] . 中国专利： CN215075140U . 2021-12-10
• 2. 一种用于鱼片去皮装置上的刀片 [P] . 中国专利： CN206341801U . 2017.07.21
• 3. Process and device for removing the skin from salted fish, seasoned or pre treated differently, preferably herring fillets [P] . BR7603955A . 1977-03-22

  机译： 用于从咸鱼中脱皮的方法和装置，这些咸鱼经过不同的调味或预处理，最好是鲱鱼片

• 4. A method for the treatment of salted, seasoned or in some other way prepared fish fillets, preferably herring fillets, of which the skin is to be separated off, as well as a device for carrying out the method [P] . 德国专利： DE2632827A1 . 1977-02-10

  机译： 一种用于腌制，调味或以其他方式制备的鱼片（优选鲱鱼片）的方法，该鱼片应将其皮肤去掉，以及该方法的装置

• 5. Method and apparatus for removing the skin of spiced Salted Fish pretreated or otherwise particularly Herring fillets [P] . AR206972A1 . 1976-08-31

  机译： 去除加香料的咸鱼的皮的方法和设备，特别是鲱鱼片

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• 3. Efficacy and Tolerability of a Novel Biopsy Device for Removing Benign Epidermal Skin Lesions [O] . STEVEN HOSEONG YANG, JI QI, JESSICA ESANDRIO, -1
• 4. Studies on the radiation preservation of fish I. The Effect on Certain Vitamins in Fresh Fillets of Cod and Dogfish and in Smoked Fillets of Cod and Herring [O] . Mameesh M. S., Boge Gjermund, Brækkan Olaf R. 1964
• 5. Use of Different Chloride Salt to Reduce the Sodium Content of Smoked Fish and Processing Requirements for Inhibition of 'Clostridium botulinum' in Vacuum-Packaged Smoked Fish [R] . Eklund, M. W. , Pelroy, G. A. , Peterson, M. E. , 1988

• 1. Optimum Fish for Fish Glue Processing for Fish Skin Value Added and the Glue Character [J] . K. Boonprab ,J. Satiankomsorakrai and N. Khamthong . 农业科学与技术：B . 2011,第008期
• 2. 脉象信号采集装置及预处理方法的设计与研究 [A] . 王晓洒 . 2021