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Method of producing a composition containing a dijeo Fayetteville manufacture of value-rise
Method of producing a composition containing a dijeo Fayetteville manufacture of value-rise
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机译：包含费耶特维尔第二次增值生产的组合物的生产方法
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摘要
Cheese-containing compn. for dessert was prepd. Thus, milk 20, artificial cream 20, margarine 9, sugar 6, and yolk 5 parts were mixed, emulsified, and homogenized at 650 under a pressure of 30kg/ cm2. The mixt. was sterilized at 145C for 3sec. by UHT method. The sterilized mixt. was re-homogenized at 10kg/cm2 and cooled to 15C to yield the compn. 1000 parts of the compn. were foamed by stirring. The foamed compn. was mixed with 120 parts flour and Custard which is prepd. by cooking the mixt. of egg 180, corn starch 110, sugar 80, and milk 750 parts, and Meringue which is prepd. from egg white 200 and sugar 100 parts. The mixt. was moulded and baked 50min at 160C to yield a souffle-type cheese cake.
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机译：含奶酪的成分。准备了甜点。因此，将牛奶20，人造奶油20，人造黄油9，糖6和蛋黄5份在30kg / cm 2的压力下在650℃下混合，乳化并均质化。混音。在145℃下灭菌3秒。通过UHT方法。消毒过的混合物。将其在10kg / cm 2下再次均质化并冷却至15℃以产生混合物。 1000件零件通过搅拌使泡沫。发泡的混合物。将其与120份面粉和准备的蛋ust混合。通过煮混合物。包括鸡蛋180，玉米淀粉110，糖80和牛奶750份，以及准备的蛋白甜饼。从蛋清200和糖100份。混音。将其模制并在160℃下烘烤50分钟以产生蛋奶酥型乳酪蛋糕。
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