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Foodstuff by fermentation of hydrolysed whey - after sepn. of protein, by yeasts, esp. Kluyveromyces fragilis
Foodstuff by fermentation of hydrolysed whey - after sepn. of protein, by yeasts, esp. Kluyveromyces fragilis
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机译:水解乳清发酵的食品-Sepn之后。蛋白质,尤其是酵母。脆弱的克鲁维酵母
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摘要
Prodn. of yeasts comprises sepn. of proteins from whey, recovering the lactose, hydrolysing it and using the hydrolysed lactose as substrate for the organism, esp. yeasts. Yeasts which are pref. grown include Kluyveromyces fragilis and K. lactis, and Candida utilis, C. tropicalis and C. pseudo-tropicalis. Process allows economic use of whey, a by-prod. from cheese mfr. The protein and the biomass grown on the hydrolysed lactose are used as food for man and animals.
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