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Peeling shells of boiled eggs - by introducing eggs into cylinder through which water is passed, the cylinder performing circular motion about horizontal axis

机译:剥去煮鸡蛋的壳-通过将鸡蛋引入使水通过的圆柱体中,圆柱体绕水平轴进行圆周运动

摘要

Peeling of the shells of boiled eggs is realised continuously, promptly and simply by introducing the boiled eggs into a cylinder through which water is flowing, the cylinder performing circular movement about a substantially horizontal axis With the magnitude of the circular movement increasing gradually from an initial portion toward a terminal end portion. The boiled eggs are firstly made to collide with the inner surface of the cylinder by small circular movement of the cylinder, and rendered more elastic with the eggshells of fine fragments, to the degree that the shell membrane remains unbroken. Next, the shell membrane is broken by applying a whirling water stream and a centrifugal force generated by large circular motion. The boiled egg contents are then sepd. from the eggshells so smoothly as to be slipped out of their shells.
机译:通过将煮鸡蛋放入流水的圆筒中,连续,迅速,简单地实现煮鸡蛋壳的去皮,该圆筒绕基本水平的轴进行圆周运动,圆周运动的大小从初始开始逐渐增加部分朝向终端部分。首先,使煮沸的鸡蛋通过圆柱体的小圆周运动而与圆柱体的内表面相撞,并使其与细碎片的蛋壳更具弹性,以使蛋壳膜保持不破裂。接下来,通过施加旋转的水流和大圆周运动产生的离心力来破坏壳膜。然后将煮沸的鸡蛋内容物分离。从蛋壳中滑出,使其滑出蛋壳。

著录项

  • 公开/公告号DE2943268A1

    专利类型

  • 公开/公告日1981-05-07

    原文格式PDF

  • 申请/专利权人 Q.P. CORP.;

    申请/专利号DE19792943268

  • 发明设计人 FUJIINORIOMI;

    申请日1979-10-26

  • 分类号A47J17/14;

  • 国家 DE

  • 入库时间 2022-08-22 15:14:09

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