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PRODUCTION OF BEANNJAM BUN CONTAINING *NOZAWANA*
PRODUCTION OF BEANNJAM BUN CONTAINING *NOZAWANA*
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机译：P Rozu C智优F Beanja M Bunkon Tainin G *扎瓦纳*
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摘要
PURPOSE:Crushed ''Nozawana'' (a kind of pickled green vegetable) is added to the dough for bun to produce a bean-jam bun with the taste of ''Nozawana'' and pastoral appearance. CONSTITUTION:Nozawana is frozen at about -40 deg.C, dried under vacuum at low temperatures and the resultant vegetable is finely crushed, then water is added in a relatively small amount to restore to the original and raw state. The crushed vegetable is added to the dough for the bun by about 10wt% and they are stood for one day and night at 18-25 deg.C for fermentation to prepare the dough for bun. The dough is stuffed with bean jam and they are steamed to produce the objective bean-jam bun.
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