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Dietetic bread produced from chinese oats - by three-step yeast addition process
Dietetic bread produced from chinese oats - by three-step yeast addition process
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机译：用中国燕麦生产的营养面包-通过三步酵母添加工艺
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摘要
Dietetic bread is made from chinese oats by introducing the yeast or leaven in at least three stages. In the first stage, approx. equal proportions of natural yeast, ground yeast, ground oats and water are used as the starting mixt. to which, after a first refining stage, a proportion of one-tenth ground oats and one-tenth water are added and stirred in; after a second refining period twice the length of the first, further ground oats of approx. the same weight as in the first and second stages are added together with about twice the quantity of water as in the second stage; in the third stage a creamy dough is thus produced. After a comparatively short maturing time, the final pastry or dough as prepd. by further addn. of ground oats, a proportion of grist and/or flour of a highly sticky cereal of some other type equal to one-fifth to one-quarter of the total amount of oats. Spices and/or salt are also added and the dough is baked in heat-retaining moulds for one to one and a half hrs. at a temp. decreasing from 280 to 200 degrees C.
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