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Culture medium and process for the preparation of operation of crops for the production of italian kaese
Culture medium and process for the preparation of operation of crops for the production of italian kaese
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机译:培养基和用于制备生产意大利钾肥的农作物的方法
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摘要
Bulk starters having optimized ratios of coccus (Streptococcus thermophilus) to rod (lactobacilli) bacteria are prepared in a whey-based culture medium characterized by defined proportions of acid-whey solids to sweet-whey solids, the sweet-whey preferably being partially delactosed whey. The medium and method are particularly adapted for use in manufacturing pasta filata cheeses.
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