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Culture medium and process for the preparation of operation of crops for the production of italian kaese

机译:培养基和用于制备生产意大利钾肥的农作物的方法

摘要

Bulk starters having optimized ratios of coccus (Streptococcus thermophilus) to rod (lactobacilli) bacteria are prepared in a whey-based culture medium characterized by defined proportions of acid-whey solids to sweet-whey solids, the sweet-whey preferably being partially delactosed whey. The medium and method are particularly adapted for use in manufacturing pasta filata cheeses.
机译:在乳清基培养基中制备具有最佳球菌(嗜热链球菌)与杆状杆菌(乳杆菌)比例的散装发酵剂,其特征在于酸乳清固体与甜乳清固体的比例确定,甜乳清优选为部分脱乳清的乳清。所述介质和方法特别适合用于制造意大利面菲拉塔干酪。

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