method for updating of vegetable protein food with sulphur containing amino acids

• 1. 一种含硫氨基酸改性植物果实多糖及其制备方法与应用 [P] . 中国专利： CN112691047B . 2021.10.26
• 2. 一种含硫氨基酸改性植物果实多糖及其制备方法与应用 [P] . 中国专利： CN112691047A . 2021-04-23
• 3. method for updating of vegetable protein food with sulphur containing amino acids [P] . AT339123B . 1977-10-10

  机译： 含硫氨基酸更新植物蛋白食品的方法

• 4. Food supplement for weight loss and muscle development contains lactoprotein or soya protein, omega-3 fatty acids or vegetable oils and amino acids [P] . 德国专利： DE10301393A1 . 2003-08-28

  机译： 减肥和肌肉发育的食品补充剂包含乳蛋白或大豆蛋白，omega-3脂肪酸或植物油和氨基酸

• 5. proteinhaltiges food, a sulphur containing amino acids, poor speiseprotein and n - formylmethionin as supplementary addition contains [P] . 德国专利： DE2366239C2 . 1982-04-01

  机译： 含蛋白质的食物，含硫的氨基酸，较弱的精蛋白和正甲硫基蛋氨酸作为补充添加物

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• 3. Changes in tissue amino acid composition and protein metabolism in piglets due to a limiting supply of total sulphur amino acids [C] . J.A. Conde-Aguilera, C. Cobo-Ortega, N. LeFloch, International Symposium on Energy and Protein Metabolism and Nutrition . 2013
• 4. Computational methods & forcefields for protein design, structure prediction, & refinement with natural & modified amino acids. [D] . Khoury, George A. 2015
• 5. The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results [O] . Abraham White 1945
• 6. Availability of sulphur amino acids in protein foods [O] . E. L. Miller, A. W Hartley, D. C Thomas 1965
• 7. Radiation Chemistry of Amino Acids, Peptides and Proteins in Relation to the Radiation Sterilization of High-Protein Foods [R] . Garrison, W. M. 1981

• 1. A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems [J] . Wayne W. Fish . 食品与营养科学（英文） . 2012,第6期
• 2. Enhancement of the Essential Amino Acid Composition of Food Crop Proteins through Biotechnology [J] . Godson O. Osuji ,Eustace Duffus ,Paul Johnson . 美国植物学期刊（英文） . 2015,第19期
• 3. A Method to Predict Amino Acids at Proximity of Beta-Sheet Axes from Protein Sequences [J] . Antonin Guilloux ,Bernard Caudron ,Jean-Luc Jestin . 应用数学（英文） . 2014,第1期
• 4. 高蛋白食品中合成色素的多组分测定方法研究 [C] . 沈坚 ,王全林 ,潘旭 . 第十届中国化学会分析化学年会暨第十届全国原子光谱学术会议 . 2009
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