still for framstellning of fiskkottpulver as bibehaller ferskt, uncooked fiskkotts formaga to gel formation during long storage

• 1. 高氟化树脂型聚合催化剂使用期间凝胶形成的防止及其活性的保存/再生 [P] . 中国专利： CN1134483C . 2004.01.14
• 2. 高氟化树脂型聚合催化剂使用期间凝胶形成的防止及其活性的保存/再生 [P] . 中国专利： CN1392175A . 2003-01-22
• 3. seen framstella fiskmjol with ferskt, uncooked fiskkotts gelbildningsformaga [P] . NO140164B . 1979-04-09

  机译： 看到生产的鱼粉具有新鲜的未煮熟的鱼胶凝胶形成形式

• 4. seen framstella fiskmjol with ferskt, uncooked fiskkotts gelbildningsformaga [P] . NO140164C . 1979-07-18

  机译： 看到生产的鱼粉具有新鲜的未煮熟的鱼胶凝胶形成形式

• 5. seen framstella fiskmjol with ferskt, uncooked fiskkotts gelbildningsformaga [P] . SE396277B . 1977-09-19

  机译： 看到生产的鱼粉具有新鲜的未煮熟的鱼胶凝胶形成形式

• 1. Photodynamic protein incorporated in conducting polymer and sol-gel matrices: toward smart materials for information storage and processing [C] . Zhongping Chen, Univ. of Massachusetts/Lowell, Lowell, Smart Structures and Materials 1994: Smart Materials . 1994
• 2. Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant [O] . Lucía Gayoso, Candelaria Poyato, María Isabel Calvo, 2017
• 3. Analysis of proteins associated with storage root formation in cassava using two-dimensional gel electrophoresis Análises de proteínas associadas à formação de raízes de reserva de mandioca utilizando-se 2-DE gel [O] . GLAUCIA B. CABRAL, LUIZ J.C.B. CARVALHO 2001
• 4. Photodynamic Protein Incorporated in Conducting Polymer and Sol-Gel Matrices:Toward Smart Materials for Information Storage and Processing [R] . Chen, Z., Chittibabu, K. G., Marx, K. A., 1994