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method for producing textured freeze-dried stable potato flakes, and communicate with relative products.
method for producing textured freeze-dried stable potato flakes, and communicate with relative products.
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机译：的方法，用于生产具有纹理的冷冻干燥的稳定马铃薯片，并与相关产品进行通讯。
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摘要
A dough of about 26% solids and about 74% moisture by weight comprising cooked intact separated potato cells, a synergistic binder-film forming matrix system, and water is formed into rice-like pellets or strips which are predried to about 30% moisture in hot air after which the predried pieces are coated with oil and heated at about 300 DEG F. to texturize the surface. The pieces are then dried to about a final 7-8% moisture by weight to produce a dehydrated instantized texturized piece which can be reconstituted by standing in boiling water for about 3-4 minutes to produce a finished dish with unique rice-like texture. Other dishes such as Hashbrowns, potato pancakes and one-pan stove top recipes such as Spanish rice, rice pudding and the like can be made from the dry or reconstituted product.
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