首页> 外国专利> Procedure for the manufacture of chocolate with milk and with swelled rice (Machine-translation by Google Translate, not legally binding)

Procedure for the manufacture of chocolate with milk and with swelled rice (Machine-translation by Google Translate, not legally binding)

机译:用牛奶和大米煮巧克力的程序(谷歌翻译的机器翻译,没有法律约束力)

摘要

Process for making milk chocolate and swollen rice, characterized in that a mixture containing the mass of cocoa, sugar, cocoa butter and condensed or dried milk is prepared; that this mixture is crushed on cylinders and then shell at a high temperature; which is added to the confectioned mass immediately before the molding of 5 to 20% by weight of puffed rice in crisp state; that the mass of chocolate added to the swollen rice is placed in preheated molds which are passed on an oscillating table and then through a refrigerating appliance; that the chocolate tablets are removed. (Machine-translation by Google Translate, not legally binding)
机译:制备牛奶巧克力和大米的方法,其特征在于制备含有可可,糖,可可脂和炼乳或干乳的混合物。将该混合物在圆筒上压碎,然后在高温下脱壳;紧接在成型前将5至20%重量的膨化大米以酥脆的状态添加到糖食中;将加入米饭中的巧克力块放入预热的模具中,然后将其放在振动台上,然后通过制冷设备;去除巧克力片。 (通过Google翻译进行机器翻译,没有法律约束力)

著录项

  • 公开/公告号ES261052A3

    专利类型

  • 公开/公告日1961-01-01

    原文格式PDF

  • 申请/专利权人 PRODUITS NESTLE SOCIETE ANONYME;

    申请/专利号ES19600261052

  • 发明设计人

    申请日1960-09-15

  • 分类号1A23GA;

  • 国家 ES

  • 入库时间 2022-08-23 18:49:42

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