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A process for obtaining a product DIETITIAN high nutritional value
A process for obtaining a product DIETITIAN high nutritional value
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机译：一种获得高营养价值的饮食的方法
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摘要
Changes in the procedure for obtaining a dietetic product of high nutritional value subject of the main patent are that after treating the carob extract as the main patent to cause the splitting of the mucilage gums continue heating to cause one roasting of these mucilages gums along with the formation of caramelinas glucide evaporating the water at its maximum to obtain a solid body stampable or soluble manufacturable in water and which will be incorporated essences or other materials or appropriate to vary their properties substances and compositions.
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