Procedure for obtaining custards, CURDS, curds and milk and other products yoghourados, based on extracts of Plant Products and Emulsions, containing protein, Fat, and glÚcidos,Such as Almonds, Hazelnuts, Peanuts, Cashew nuts, ACORNS, PARÁ Lupin, soybean, Green Beans, Pebbles, Vetch, Seed of Sunflower, Flax, carob and acacia.