Dry extract of tomato sauce, easily transformable in excellent for running Applications, obtained from Fresh tomatoes for Industrial processes.

• 1. 新鲜茶叶粉末及从新鲜茶叶粉末中获得的加工产品、提取物、油料和芳香物 [P] . 中国专利： CN1794917B . 2012.11.28
• 2. 新鲜茶叶粉末及从新鲜茶叶粉末中获得的加工产品、提取物、油料和芳香物 [P] . 中国专利： CN1794917A . 2006-06-28
• 3. Dry extract of tomatoes, easily transformable in excellent sauce for the current uses of Fresh Tomato, obtained by industrial processes. [P] . ES80209A1 . 1922-03-16

  机译： 番茄的干提取物，可通过工业工艺获得，可以很容易地转化为新鲜番茄的当前用途的优质酱汁。

• 4. Industrial process for obtaining tomato grated and grated fresh processing fresh tomato obtained by said process. [P] . ES2279711B1 . 2008-08-01

  机译： 用于获得番茄磨碎的工业方法，以及通过所述方法获得的磨碎的新鲜加工的新鲜番茄。

• 5. METHOD FOR THE INDUSTRIAL PRODUCTION OF FRESH-PROCESSED GRATED TOMATO AND FRESH GRATED TOMATO OBTAINED USING SAID METHOD [P] . ES2279711A1 . 2007-08-16

  机译： 工业生产的新鲜刨花番茄和采用SAID方法获得的新鲜刨花番茄的方法

• 1. Shear Rate Effect on the Viscosity of Homemade and Commercial Tomato Sauce [J] . Virues-Delgadillo Jorge-Octavio, Lozada-Santillan Claudia-Karina, Bulbarela-Sampieri Carmen, 食品科学与工程：英文版 . 2017,第010期
• 2. Special Dish Shrimp Balls in Tomato Sauce [J] . 今日中国：英文版 . 2000,第009期
• 3. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato [J] . 庄荣玉, 黄耀文 浙江大学学报（英文版）（A辑：应用物理和工程） . 2003,第001期
• 4. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato [J] . 庄荣玉, 黄耀文 浙江大学学报：自然科学英文版 . 2003,第001期
• 5. INTEGRATED MANAGEMENT OF THRIPS AND TOMATO SPOTTED WILT VIRUS IN FIELD-GROWN FRESH MARKET TOMATOES [C] . Joshua L. Mayfield, Joel L. Hudgins, John L. Smith Annual Meeting of the Florida State Horticultural Society . 2004
• 6. Tomato Suspension Agreement: An Analysis of U.S. Fresh Tomato Market [D] . Felix Berrueto, Ana Georgina. 2017
• 7. Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia [O] . Yvelise Ferro, Elisa Mazza, Elvira Angotti, 2021
• 8. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial [O] . Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, 2016
• 9. Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry [R] . Cook, R., Calvin, L. 2005

• 1. Effect of Drying Air Velocity on Drying Kinetics of Tomato Slices in a Forced-Convective Solar Tunnel Dryer [J] . Mamouda Moussa Na Abou ,Saidou Madougou ,Makinta Boukar . 可持续生物质能源系统（英文） . 2019,第2期
• 2. 美国APP金属带锈转化底漆工业中应用前景 [C] . Bao Wenke ,包文科 . 2013中国油气田腐蚀与防护技术科技创新大会 . 2013
• 3. 番茄酱加工厂废水处理系统中污泥生物活性及其动力学研究 [A] . 孙世阳 . 2012