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Method and devices for the improvement of food liquids, liquor and liquors by the use of the kinetic energy of the light rays of greater length of the wave and of the rays ir - light (black light), causing the disturbance of these liquids
Method and devices for the improvement of food liquids, liquor and liquors by the use of the kinetic energy of the light rays of greater length of the wave and of the rays ir - light (black light), causing the disturbance of these liquids