首页> 外国专利> METHOD FOR PRE-COOKING RICE FOR THE FINAL COOKING THEREOF IN A MICROWAVE IN EIGHT MINUTES

METHOD FOR PRE-COOKING RICE FOR THE FINAL COOKING THEREOF IN A MICROWAVE IN EIGHT MINUTES

机译:在八分钟内在微波炉中预先烹饪米饭的方法

摘要

Process of the product obtained from raw rice mixed with ingredients such as extra virgin olive oil, vegetables, seafood, fish and meat, which establishes a cooking method for obtaining a pre-cooked, which is characterized by its quick and easy finish for the consumer, which consist in its cooking in a microwave in 8 minutes.
机译:从生水稻中获得的产品的方法与额外的初榨橄榄油,蔬菜,海鲜,鱼类和肉等成分混合,这建立了一种获得预先烹饪的烹饪方法,其特点是其为消费者的快速且易于完成。 ,它在8分钟内在微波炉中烹饪。

著录项

  • 公开/公告号US2021068412A1

    专利类型

  • 公开/公告日2021-03-11

    原文格式PDF

  • 申请/专利权人 PAELLASUR S.L;

    申请/专利号US201816643391

  • 发明设计人 FRANCISCO ZAMORA PEREZ;

    申请日2018-08-30

  • 分类号A23B9/02;A23B9/10;A23L3/36;A23L7/196;

  • 国家 US

  • 入库时间 2022-08-24 17:39:17

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