首页> 外国专利> METHOD FOR MANUFACTURING A FOOD PRODUCT COMPRISING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN, AND HYBRID FOOD PRODUCT CONTAINING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN

METHOD FOR MANUFACTURING A FOOD PRODUCT COMPRISING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN, AND HYBRID FOOD PRODUCT CONTAINING MATTER OF DAIRY ORIGIN AND MATTER OF PLANT ORIGIN

机译：制造制造食品的方法，包括乳制品起源和植物来源物质的物质，含有乳制品来源的杂种食品和植物来源的物质

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摘要

The present invention relates to a method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes. The present invention also relates to a hybrid food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes.

机译：本发明涉及制造含有乳制品来源性的食品和植物来源物质的方法，该产品包含至少50重量％的豆类。本发明还涉及包含乳碱起源和植物来源物质的杂种食品，该产物包含至少50重量％的豆类。

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公开/公告号WO2021058686A1

专利类型
公开/公告日2021-04-01

原文格式PDF
申请/专利权人 BEL;
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申请/专利号WO2020EP76790
发明设计人 MANERA RÉMY;
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申请日2020-09-24
分类号A23C19/08;A23C19/093;
国家 EP
入库时间 2022-08-24 18:03:49

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