首页> 外国专利> Method for manufacturing a comb pen shell containing blueberries and the comb pen shell containing blueberries prepared therefrom

Method for manufacturing a comb pen shell containing blueberries and the comb pen shell containing blueberries prepared therefrom

机译:制造含有蓝莓的梳子笔壳和梳子笔壳,含有由此制备的蓝莓

摘要

The present invention relates to a method for producing a blueberry-containing clam tube and a blueberry-containing clam tube produced according to the method, comprising: (S1) defrosting the frozen clam tube in a refrigerator; (S2) washing the defrosted shellfish tube; (S3) slicing the washed clam tube; (S4) spraying blueberry juice on the sliced scallop; (S5) sprinkling blueberry powder on the sprinkler sprinkler spray-treated blueberry juice; (S6) vacuum sealing the shellfish sprinkled with the blueberry powder; And (S7) the vacuum-sealed blueberry-containing sprouts are rapidly cooled and then frozen and stored. The blueberry-containing sprouts prepared according to the present invention include vitamin C, flavonoids, and flavonoids, which are insufficient in the high-protein tubes. By containing a large amount of phenolic acid, etc., while imparting antioxidant function, not only taste and aroma, but also color sense can be improved, thereby greatly increasing the preference.
机译:本发明涉及一种制备含蓝莓蛤蜊管的方法和根据该方法制备的含蓝莓蛤管,包括:(S1)在冰箱中除霜冷冻蛤蜊; (S2)洗涤除霜贝类管; (S3)切割洗涤的蛤蜊管; (S4)在切片扇贝上喷涂蓝莓汁; (S5)洒在喷水隆头喷雾处理的蓝莓汁上的蓝莓粉末; (S6)真空密封贝类撒上蓝莓粉; (S7)含真空密封的含蓝莓芽沟迅速冷却,然后冷冻并储存。根据本发明制备的含蓝莓芽包括维生素C,黄酮类化合物和黄酮类化合物,其在高蛋白质管中不足。通过含有大量的酚酸等,同时赋予抗氧化功能,不仅可以味道和香气,而且可以改善颜色意义,从而大大增加偏好。

著录项

  • 公开/公告号KR102240098B1

    专利类型

  • 公开/公告日2021-04-14

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020200122652

  • 发明设计人 김병구;

    申请日2020-09-23

  • 分类号A23L17/40;A23L19;A23L3/365;A23P20/18;B65B31/02;

  • 国家 KR

  • 入库时间 2022-08-24 18:12:20

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