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How to make semi-fermented tea, semi-fermented tea, flavored semi-fermented tea, mixed tea, extracts from mixed tea and foods and drinks containing extracts
How to make semi-fermented tea, semi-fermented tea, flavored semi-fermented tea, mixed tea, extracts from mixed tea and foods and drinks containing extracts
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机译:如何制作半发酵茶,半发酵茶,调味半发酵茶,混合茶,含有提取物的混合茶和食品和饮料
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摘要
A fermented tea, wherein it contains 19% or less of tea polyphenols on basis of dry weight of tealeaf, content of tea catechins ECG and EGCG is 5% or less, and content of TB is relatively lower. A method of manufacturing the fermented tea. The fermented tea is used to produce tea beverage or mixed tea.
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