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Composition for Mooncake and Manufacturing Method the Same

机译:用于月饼和制造方法的组成相同

摘要

The present invention relates to a moon cake composition and a method of manufacturing the same. In more detail, in the composition included in the conventional mooncake, the step of further containing an artificial sweetener, collagen, quality and properties improving agent in the mooncake dough skin composition, and making dough with a certain size of the mooncake dough skin composition, Including a sweetening agent, dietary fiber, and property improving agent to the moon cake composition, mixing the moon cake composition and dividing it into a certain size to make a moon cake, and adding moon cake to the moon cake dough and sealing it. Next, after mounting a ribbon made of the above-described dough skin composition, it is placed in a molding machine and stamped in a certain shape and then baked. The present invention includes an artificial sweetener, collagen, dietary fiber, and properties improving agent in the mooncake composition. It reduces the amount of starch and sugar contained in the conventional moon cake, and contains collagen, dietary fiber, and properties improving agent, so it is good for skin beauty, and it is possible to prevent constipation and prevent circulatory system diseases, and provide a delicious moon cake.
机译:本发明涉及月饼组合物及其制造方法。更详细地,在常规月饼中包括的组合物中,进一步含有人造甜味剂,胶原蛋白,质量和性质改善的步骤,在月饼面团皮肤组合物中提高药剂,并使面团具有一定尺寸的月饼面团皮肤组合物,包括甜味剂,膳食纤维和性能改善月饼组合物,将月饼组合物混合并将其分成一定尺寸以制作月桂饼,并将月饼添加到月饼面团并密封它。接下来,在安装由上述面团皮肤组合物制成的带之后,将其放置在模塑机中并以某种形状冲压,然后烘烤。本发明包括人造甜味剂,胶原,膳食纤维和蛋饼组合物中的性质改进剂。它减少了常规月饼中所含的淀粉和糖的量,含有胶原蛋白,膳食纤维和改进剂,因此适用于皮肤美容,可以防止便秘和防止循环系统疾病,并提供一个美味的月亮蛋糕。

著录项

  • 公开/公告号KR102247298B1

    专利类型

  • 公开/公告日2021-05-03

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190013708

  • 发明设计人 김국영;최재원;최윤선;최민선;

    申请日2019-02-01

  • 分类号A23G3/36;A21D13/31;A21D13/38;A21D2/36;A23G3/34;A23G3/48;A23G3/54;A23L27/30;

  • 国家 KR

  • 入库时间 2022-08-24 18:45:50

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