METHOD AND DEVICE FOR OPTIMISING GREEN MALT FOR A BREWING PROCESS AND THE OBTAINED GREEN MALT

• 1. 使用从不同于麦芽的淀粉源获得的可发酵糖溶液制备基于麦芽的饮料的方法以及根据该方法制备基于麦芽的饮料的酿造系统 [P] . 中国专利： CN110462016A . 2019-11-15
• 2. 一种乙基麦芽酚生产的绿色循环方法 [P] . 中国专利： CN111547749A . 2020-08-18
• 3. Continuous malt liquor prodn - from green or kiln malt for brewing [P] . 德国专利： DE2114404A1 . 1972-09-28

  机译： 连续麦芽酒产品-来自绿色或窑用麦芽酿造

• 4. Continuous malt liquor prodn - from green or kiln malt for brewing [P] . 德国专利： DE000002114404A . 1972-09-28

  机译： 连续麦芽酒产品-来自绿色或窑用麦芽酿造

• 5. device for turning and ventilation of bulk materials, ivorrichtung to turn and ventilation of bulk material, especially green malt. inter green malt. [P] . AT80627B . 1920-05-10

  机译： 用于散装物料转向和通风的装置，用于散装物料尤其是生麦芽的转向和通风。除绿色麦芽。

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