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Preparation method of improved digestability, storage peroids and enhanced sweetness of aged Rehmannia glutinosa rhizome
Preparation method of improved digestability, storage peroids and enhanced sweetness of aged Rehmannia glutinosa rhizome
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机译:制备改进消化性,储存卵体和增强患者昔日谷氨酸根茎的增强甜味的方法
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摘要
The present invention provides a method for aging rehmannia to improve storability, sweetness and digestibility. More specifically, the digestibility, sweetness and storability of rehman are improved by using alcohol at an appropriate concentration in the ripening process of rehmannia. The aged rehmannia produced by the manufacturing method of the present invention has improved quality and usability, so it has improved competitiveness in the industry. can be widely used.
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