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TONKOTSU MALA SAUCE, METHOD FOR PRODUCING THE SAME, AND TONKOTSU MALA RAMEN AND TONKOTSU MALA TSUKEMEN COMPRISING THE SAME
TONKOTSU MALA SAUCE, METHOD FOR PRODUCING THE SAME, AND TONKOTSU MALA RAMEN AND TONKOTSU MALA TSUKEMEN COMPRISING THE SAME
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机译：Tonkotsu Mala酱，制造方法以及Tonkotsu Mala Ramen和Tonkotsu Mala Tsukemen，包括相同
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摘要
The present invention relates to tonkotsu mara sauce, a method for preparing the same, and tonkotsu mara ramen and tonkotsu mara tsukemen comprising the same, and more particularly, to 100 parts by weight of broth, 5 to 15 parts by weight of marasose, 2 to 2 parts by weight of paitan. 7 parts by weight, 1 to 5 parts by weight of togarashi, 3 to 10 parts by weight of hemp oil, 2 to 8 parts by weight of sugar, 0.5 to 5 parts by weight of vinegar, 0 to 3 parts by weight of Kona, 0.3 to 1.5 parts by weight of ground garlic and Tonkotsu mara sauce comprising 0.3 to 1.5 parts by weight of ground ginger, a method for preparing the same, and tonkotsu mara ramen and tonkotsu mara tsukemen comprising the same. According to the present invention, there is an effect of providing tonkotsu mara sauce in which the spicy taste of mara and a light and clean taste are harmonized, a manufacturing method thereof, and tonkotsu mara ramen and tonkotsu mara tsukemen comprising the same.
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机译：本发明涉及TINKOTSU MARA调味品，一种制备方法，吨滴水MARA拉面和TONKOTSU MARA TSUKEMEN包含相同的，更具体地，达到100重量份的肉汤，5至15重量份的MARASOSE，2到2重量份Paitan。 7份重量份，1至5重量份Togarashi，3至10重量份麻油，2至8重量份糖，0.5至5重量份醋，0至3重量份Kona ，0.3至1.5重量份的地大蒜和TINKOTSU MARA酱油，包括0.3至1.5重量份的地下姜，一种制备方法，以及TONKOTSU MARA RAMEN和TONKOTSU MARA TSUKEMEN包含相同的方法。根据本发明，提供了提供TINKOTSU MARA酱的效果，其中MARA的辛辣味道和清洁的味道统一，其制造方法和TONKOTKOTSU MARA RAMEN和TONKOTSU MARA Tsukemen相同。
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