首页> 外国专利> NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES

NON-ALCOHOLIC BEER-FLAVORED BEVERAGE, RICH TASTE ENHANCING AGENT AND SOURNESS REDUCING AGENT FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES, AND RICH TASTE ENHANCING METHOD AND SOURNESS REDUCING METHOD FOR NON-ALCOHOLIC BEER-FLAVORED BEVERAGES

机译：非酒精啤酒风味饮料，丰富的味道增强剂和酸味还原剂，用于非酒精啤酒味饮料，以及用于非酒精啤酒味饮料的丰富的味道增强方法和酸味还原方法

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摘要

The purpose of the present invention is to provide a non-alcoholic beer-flavored beverage produced using a grain-derived raw material and having a rich taste and reduced sourness. The present invention is a non-alcoholic beer-flavored beverage having an alcohol content of less than 1.0% and containing a sugar-modified protein having a molecular weight of 35-50 kDa, with the amino group of the lysin in the grain-derived protein being glycated.

机译：本发明的目的是提供一种使用晶粒衍生的原料生产并具有丰富的味道和降低酸味的非酒精啤酒风味饮料。本发明是醇含量小于1.0％并含有分子量为35-50kDa的糖改性蛋白的非酒精啤酒味饮料，其中谷粒衍生中的溶酶的氨基蛋白质是糖化的。

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公开/公告号WO2021131924A1

专利类型
公开/公告日2021-07-01

原文格式PDF
申请/专利权人 SUNTORY HOLDINGS LIMITED;
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申请/专利号WO2020JP46834
发明设计人 IWASA KEIKO;BEPPU YOSHINORI;MATSUO YOSHIHIDE;FUJITA YOHEI;
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申请日2020-12-15
分类号C07K14/415;A23L2;A23L2/66;
国家 JP
入库时间 2022-08-24 19:52:41

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