GUT BACTERIUM-BASED TREATMENT TO INCREASE POULTRY GUT HEALTH AND FOOD SAFETY

• 1. 一种治疗家禽细菌性气囊炎的药物及其制备方法 [P] . 中国专利： CN111529540A . 2020-08-14
• 2. 一种治疗家禽细菌性肠炎的中药口服液及其制备方法 [P] . 中国专利： CN109157641A . 2019-01-08
• 3. GUT BACTERIUM-BASED TREATMENT TO INCREASE POULTRY GUT HEALTH AND FOOD SAFETY [P] . US2021235722A1 . 2021-08-05

  机译： 基于细菌的治疗，增加家禽肠道健康和食品安全

• 4. food preparation, pharmaceutical preparation, food product manufacturing method, pharmaceutical preparation manufacturing method, food product use, pharmaceutical preparation uses, gut health benefit delivery method and release implements for use with food product [P] . BRPI0615547A2 . 2011-05-24

  机译： 食品制剂，药物制剂，食品制造方法，药物制剂制造方法，食品用途，药物制剂用途，肠道健康益处传递方法以及用于食品的释放器具

• 5. procedure for the gut of poultry slaughteredschlachtsystem treatment of viscera of poultry slaughtered and eingeweidehalter for a eingeweidebefu00f6rderungseinrichtung in a schlachtsystem [P] . AT463960T . 2010-04-15

  机译： 屠宰系统肠系统的程序处理屠宰系统的内脏和屠宰场内脏器在屠宰系统中的应用

• 1. THE ROLE OF FEED ENZYMES IN PROMOTING GUT HEALTH INSWINE AND POULTRY [C] . E. Kiarie, L. Romero, C. M. Nyachoti Eastern Nutrition Conference . 2012
• 2. Evaluation and Selection of a Bacillus based Direct-Fed Microbial Candidate for In situ Enzyme Production to Improve Gut Health Integrity, Bone Quality and Growth Performance in Poultry. [D] . Cardenas, Juan Latorre. 2016
• 3. The food-gut axis: lactic acid bacteria and their link to food the gut microbiome and human health [O] . Francesca De Filippis, Edoardo Pasolli, Danilo Ercolini -1
• 4. The Gut Microbiota of Laying Hens and Its Manipulation with Prebiotics and Probiotics To Enhance Gut Health and Food Safety [O] . Samiullah Khan, Robert J. Moore, Dragana Stanley, 2020

• 1. Dietary fiber in poultry nutrition and their effects on nutrient utilization,performance,gut health,and on the environment:a review [J] . Rajesh Jha ,Pravin Mishra . 畜牧与生物技术杂志:英文版 . 2022,第1期
• 2. Healthy axis: Towards an integrated view of the gut-brain health [J] . Federico Boem ,Amedeo Amedei . 世界胃肠病学杂志：英文版 . 2019,第29期
• 3. Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis [J] . Elodie Sarron ,Maxime Pérot ,Nicolas Barbezier . 世界胃肠病学杂志：英文版 . 2020,第23期
• 4. Exploring the food-gut axis in immunotherapy response of cancer patients [J] . Edda Russo ,Giulia Nannini ,Monica Dinu . 世界胃肠病学杂志：英文版 . 2020,第33期
• 5. Retraction notice to“Linking gut microbiota to aging process:A new target for anti-aging”Food Sci.Hum.Wellness 7(2)(2018)111–119 [J] . Maoyang Lu ,Zhao Wang . 食品科学与人类健康（英文） . 2019,第4期
• 6. 基于"细菌负荷阈值"理论的扶正祛邪法治疗慢阻肺的思路提出 [C] . 封继宏 ,孙增涛 ,刘恩顺 . 中华中医药学会第十八届全国中医肺系病学术交流会暨青年委员会成立大会 . 2014
• 7. 基于食品安全和能源效率视角的家禽供应链研究 [A] . SHAHID GHAFOOR KHOKHAR . 2015