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manufacturing method of river snails-kimchi
manufacturing method of river snails-kimchi
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机译：河蜗牛河 - 泡菜的制造方法
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摘要
The present invention relates to a method for producing lobster kimchi, and more particularly, it contains a large amount of nutrients such as protein and calcium, can provide a chewy texture, and has excellent sensory properties such as aroma and taste. and to a method for manufacturing the same. The method for producing lobster kimchi of the present invention includes a salting step of preparing pickled cabbage; After the selected scallops are steamed, the shells are removed to prepare the scallop flesh; A sauce preparation step of mixing 5 to 15 parts by weight of the lobster meat with respect to 100 parts by weight of the sauce; and a tossing step of mixing and mixing the seasoning sauce with the cabbage.
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