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MANUFACTURING METHOD OF HIBISCUS SYRIACUS TEA
MANUFACTURING METHOD OF HIBISCUS SYRIACUS TEA
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机译：芙蓉叙锡茶的制造方法
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摘要
The present invention is a collection step of collecting buds, flowers, leaves, stems or roots from Mugunghwa (S10), a selection step of selecting and separating the buds, flowers, leaves, stems or roots of Mugunghwa collected in step S10 (S20) ). A counterfeiting step (S30) of the selected Mugunghwa buds, flowers, leaves, stems or roots, and a peeling step (S40) of peeling the forged Mugunghwa buds, flowers, leaves, stems or roots in a pan. After performing step S40, the roasting and cooling step (S60) of repeating the roasting process and the cooling process 5 to 6 times for the bud, flower, leaf, stem or root of the rosebud, after performing the step S60, the bud, flower, leaf, stem of Mugunghwa Alternatively, after performing the scenting step (S70) of removing the roots in a pan at 230 to 280 ° C., and the step S70, put the Mugunghwa stems, roots, leaves, and flowers in the pan, cover the lid, and put to sleep for 3 hours or more (S80) ), wherein in the roasting step (S40), the flowers and buds are roasted at a fan temperature of 70°C to 80°C, the leaves are roasted at a fan temperature of 180°C to 230°C, and the roots and stems are roasted at 230°C. A method for manufacturing Mugunghwa tea is provided.
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