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Monk fruit Processing method of coated nuts for Monk fruit flavor and scent
Monk fruit Processing method of coated nuts for Monk fruit flavor and scent
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机译:套装果实果实果实香气果实和气味的健康果实加工方法
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摘要
The present invention is to coat nuts (whole nuts, roasted nuts, sliced nuts) with the soft sweetness of Nahan Gua, so that they can be used as toppings and various materials for all foods, confectionery, baking, cereals, ice cream, shaved ice, food and beverages, etc. aim to do The present invention relates to a method of coating nuts with the soft sweetness of Nahanwa, (a) washing the nuts with cold/hot water as a process before coating the nuts; and draining the washed nuts; (b) In order to coat the nuts with the soft sweetness of Nahan Gua, add the solution at 8 to 13% of the weight of the nuts so that the color and taste are well absorbed in the nuts, and rotate at low speed so that the taste and flavor are penetrated into the inner skin and flesh of the nuts. to do; (c) drying the nuts coated with the soft sweetness of Nahanwawa; (d) further coating the dried nuts with flavor and aroma; It is characterized in that it includes.
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