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Method of predicting sugar content and acidity of fruit using multivariate statistical analysis of FT-IR spectrum data
Method of predicting sugar content and acidity of fruit using multivariate statistical analysis of FT-IR spectrum data
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机译:使用FT-IR光谱数据多变量统计分析预测果实糖含量和酸度的方法
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摘要
Disclosed is a method of predicting a sugar content and acidity of fruits that is capable of predicting a sugar content and acidity of ripe fruits before harvest using samples of unripe fruits. The predicted sugar content and acidity can be used as data for quality management of fruits, such as output control of fruits, before the fruits become fully ripe. In addition, the predicted sugar content and acidity can be used as data for selection of candidate seeds, so that efficiency of development of new varieties can be improved.
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