首页>
外国专利>
Manufacturing Method of Patbingsu Using High-enrichment Puer Tea
Manufacturing Method of Patbingsu Using High-enrichment Puer Tea
展开▼
机译：使用高浓缩普洱茶的Patbingsu制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The method for producing red bean water according to the present invention includes the steps of preparing highly concentrated Pu'er tea used for red bean water, preparing milk ice for red bean water, and preparing stewed red beans for red bean water, and producing the highly concentrated Pu'er tea. The steps include a manufacturing step of highly concentrated Pu'er tea, a manufacturing stage of ginger powder, a manufacturing stage of highly concentrated Pu'er tea salt, and a manufacturing stage of black pepper. Red bean water made by this manufacturing method uses high-concentrated Pu'er tea in the form of mature tea, so that consumers can consume the unique effect of Pu'er tea (for example, the effect of increasing fat decomposition) when eating red bean water. When ginger and pepper are added, the flavor of bingsu can be enhanced and various tastes of consumers can be satisfied.
展开▼
