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Method for manufacturing seasoned seaweed with improved nutritional functionality and seasoned seaweed produced by the manufacturing method
Method for manufacturing seasoned seaweed with improved nutritional functionality and seasoned seaweed produced by the manufacturing method
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机译：通过制造方法改善营养功能和经验丰富的海藻制造经验丰富的海藻的方法
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摘要
It relates to a method for producing seasoned laver with improved nutritional functionality and to seasoned laver manufactured by the method, particularly seasoning with improved taste, flavor and nutritional functionality by adding chitosan, sesame, kelp, seaweed, and pine needle powder. It relates to a method of manufacturing laver and seasoned laver produced by the method. The present invention provides a first roasting step, a first seasoning step of applying jade oil and spraying an appropriate amount of salt, a second roasting step, a second seasoning step of applying sesame oil and spraying chitosan, seaweed, kelp, sesame, and pine needle powder, 3 The present invention relates to a method for producing seasoned laver with improved nutritional functionality that can easily and easily achieve the above object by passing through the tea roasting step, and to seasoned laver produced by the method.
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