首页> 外国专利> Food products containing half fermented tea leaves, half fermented tea leaves, half fermented tea leaves or semi fermented tea leaves or semi leavened tea leaves, semi fermented tea leaves, semi fermented tea leaves, extracts from semi fermented tea leaves or mixed tea leaves of incense, extracts

Food products containing half fermented tea leaves, half fermented tea leaves, half fermented tea leaves or semi fermented tea leaves or semi leavened tea leaves, semi fermented tea leaves, semi fermented tea leaves, extracts from semi fermented tea leaves or mixed tea leaves of incense, extracts

机译：含有半发酵茶叶的食品，半发酵茶叶，半发酵茶叶或半发酵茶叶或半发酵茶叶，半发酵茶叶，半发酵茶叶，从半发酵茶叶或混合茶叶的摘要，提取物

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摘要

Problem to be solved: to produce a semi fermented tea of different fermentation degree through a simple processing method instead of the conventional half fermented tea production method, and to control the speed and the degree of fermentation easily, and the bitter color is low, the color of the water is thick, and the taste is deep and deep. Semi fermented tea with high aroma and its manufacturing method are obtained.The present invention is a semi fermented tea leaf characterized in that the content of tea brown is 5.7% by weight or more in the dry tea leaves in which the stems are removed, except for tea.No selection

机译：要解决的问题：通过简单的加工方法制作不同发酵度的半发酵茶，而不是传统的半发酵茶叶生产方法，并轻松控制发酵速度，苦味很低，水的颜色厚，味道深深。获得半发酵茶及其制造方法。本发明是一种半发酵茶叶，其特征在于，茶褐色的含量为5.7重量％或更多的干茶叶，其中茎被移除，除了茶。没有选择

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公开/公告号JP2021166556A

专利类型
公开/公告日2021-10-21

原文格式PDF
申请/专利权人李新敏;
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申请/专利号JP20210123732
发明设计人李新敏;
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申请日2021-07-28
分类号A23F3/08;A23F3/16;A23F3/14;
国家 JP
入库时间 2022-08-24 21:50:55

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