SOYBEAN CURD RESIDUE PROCESSED PRODUCTS COMPRISING GINSENG WITH ENHANCED BIOAVAILABILITY AND ITS PREPARATION METHOD

• 1. 具有增强的生物利用度的包含依鲁替尼和生物碱的组合物 [P] . 中国专利： CN111565721A . 2020-08-21
• 2. 通过微波辐照产生的具有提高的人参皂苷Rg3、Rg5和Rk1含量比的人参属植物提取物、制备所述人参属植物提取物的方法以及包含所述人参属植物提取物的组合物 [P] . 中国专利： CN104487079A . 2015-04-01
• 3. SOY PROTEIN PROCESSED PRODUCTS COMPRISING GINSENG WITH ENHANCED BIOAVAILABILITY AND ITS PREPARATION METHOD [P] . KR20210154590A . 2021-12-21

  机译： 大豆蛋白加工产品，其包含人参，具有增强的生物利用度及其制备方法

• 4. METHOD FOR PRODUCING SOYBEAN CURD OR PROCESSED PRODUCT THEREOF, AND PREPARATION FOR MODIFYING SOYBEAN CURD AND PROCESSED PRODUCT THEREOF [P] . 日本专利： JP2015180197A . 2015-10-15

  机译： 生产大豆凝块或其制品的方法，以及制备大豆凝块及其制品的制备

• 5. HIGH-FIBER SOYBEAN PRODUCTS COMPRISING SOYBEAN HULL AND BEAN CURD, AND PROCESS FOR THE PREPARATION THEREOF [P] . 韩国专利： KR20070019265A . 2007-02-15

  机译： 包含大豆皮和豆腐的高纤维大豆产品及其制备方法

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