TASTE QUALITY IMPROVING AGENT FOR BARLEY TEA AND BARLEY TEA BEVERAGE

• 1. 一种富含酚酸的大麦茶饮料生产技术 [P] . 中国专利： CN112515018A . 2021-03-19
• 2. 铁皮石斛大麦茶饮料及其制备方法 [P] . 中国专利： CN104115973A . 2014-10-29
• 3. Flavor improving agent and barley tea beverage of barley tea [P] . JP2022000004A . 2022-01-04

  机译： 大麦茶的味道改良剂和大麦茶饮

• 4. Method for producing barley tea beverage, method for producing flavor improving agent for adding barley extract, and method for producing color tone correcting agent for adding barley extract [P] . 日本专利： JP6128769B2 . 2017-05-17

  机译： 大麦茶饮料的制造方法，添加大麦提取物的风味改良剂的制造方法以及添加大麦提取物的色调校正剂的制造方法

• 5. IMPROVING AGENT OF QUALITY OF TASTE FOR TEA BEVERAGE AND TEA BEVERAGE CONTAINING THE SAME [P] . 日本专利： JP2005278475A . 2005-10-13

  机译： 改善茶饮料和包含茶饮料的口味的质量

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