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METHOD OF MANUFACTURING KOREAN BEEF GOMTANG CONTAINING WILD GINSENG AND KOREAN BEEF GOMTANG PRODUCED THEREBY
METHOD OF MANUFACTURING KOREAN BEEF GOMTANG CONTAINING WILD GINSENG AND KOREAN BEEF GOMTANG PRODUCED THEREBY
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机译：制造韩国牛肉Gomtang的方法，由此产生野生人参和韩国牛肉Gomtang
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摘要
The present invention relates to a method for preparing Korean beef gomtang containing wild ginseng and to Korean beef gomtang prepared thereby. According to the present invention, a method for preparing Korean beef gomtang including wild ginseng includes preparing and washing wild ginseng, preparing and cutting wild ginseng (S100); Wild ginseng heating step of heating the cut wild ginseng to prepare wild ginseng water (S200); A Korean beef aging step (S300) of mixing the wild ginseng water and Korean beef and refrigerated aging to prepare wild ginseng aged Korean beef; Gomtang manufacturing step (S400) of heating the refrigerated aged wild ginseng aged Korean beef to prepare gomtang; and a packaging step (S500) of subdividing the gomtang and then packaging the gomtang. According to the above-described configuration, the method for producing Korean gomtang containing wild ginseng according to the present invention is to prepare gomtang using aged wild ginseng and Korean beef, so that the nutrients of wild ginseng and Korean beef can be easily ingested, and the strong flavor of wild ginseng and Korean beef It is possible to manufacture Korean beef gomtang, which can remove the characteristic odor and improve consumer health and preference.
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