Food composition containing jujube paste with low glycemic index properties

• 1. Food composition containing jujube paste with low glycemic index properties [P] . KR20210072548A . 2021-06-17

  机译： 含有低血糖指数特性的枣酱的食物组合物

• 2. fiber and carbohydrate compositions, food product, composition production methods, glycemic index reduction and sugar level elevation inhibition, low cariogenicity composition and use of the composition [P] . BR112016027851A2 . 2017-10-24

  机译： 纤维和碳水化合物组合物，食品，组合物的生产方法，血糖指数降低和糖水平升高的抑制，低致龋性组合物及其用途

• 3. composition for the preparation of food with low glycemic index and related food products. [P] . ITRM20060711A1 . 2008-06-30

  机译： 用于制备低血糖指数食品和相关食品的组合物。

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• 3. Mechanical properties of ecological engineered cementitious composite (ECC) with PVA fiber and recycled brick powder under low temperature [A] . Chheurn Chamnan . 2020