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Air circulation type electric roster and air circulation type electric roaster device

机译:空气循环式电花名册和空气循环式电烤炉装置

摘要

Problem to be solved: to reduce residual odor discharged outside during cooking in an air circulation type electric loaster effectively.Odor reduction member 170 isIn the air circulation type electric loaster 100 which is discharged from the air discharge part by inhaling smoke from the air inhalation Part 151 by the operation of the fanIt is intended to reduce the odor that is emitted to the outside during cooking.It is made of porous material.Given widthGiven heightAnd has a shape of a plate having a predetermined thicknessThe width isAt least the length of the first direction of the air intake is greater thanThe height isAt least the vertical length perpendicular to the first direction of the air intake portion is greater thanThe thickness isIt is 4 / 5 or less of the width in the left and right direction perpendicular to the first direction of the space where the fan is placedThe air suction portion is disposed at a predetermined distance.Diagram
机译:需要解决的问题:有效减少空气循环式电动烤面包机烹饪时排出的外部残余气味。气味减少部件170位于空气循环型电动面包机100中,该电动面包机通过风扇的操作从空气吸入部分151吸入烟雾而从空气排放部分排出,其旨在减少烹饪期间排放到外部的气味。它是由多孔材料制成的。给定宽度给定高度并具有具有预定厚度的板的形状宽度至少为进气口第一方向的长度大于高度至少为垂直于进气口部分第一方向的垂直长度大于厚度isIt为垂直于第一方向的左右方向宽度的4/5或以下风扇所在空间的方向吸气部分设置在预定距离。简图

著录项

  • 公开/公告号JP7081870B1

    专利类型

  • 公开/公告日2022-06-07

    原文格式PDF

  • 申请/专利权人 DNW LTD;

    申请/专利号JP20220026451

  • 发明设计人 カン、ヒョンホ;

    申请日2022-02-24

  • 分类号A47J37/06;F24C7/04;

  • 国家 JP

  • 入库时间 2022-08-25 01:27:27

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