Carbon Dioxide Sensing for Early Detection of Spoilage in Stored Food Grains

机译：二氧化碳传感技术可及早发现储粮中的腐败

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Maintaining grain quality and quantity during storage remains a challenge worldwide affecting farmers,grain handlers,and grain processors.A major contributor to the spoilage of grain is the growth of various mold species,including several that produce mycotoxins.

机译：在全世界范围内，保持谷物质量和数量仍然是一个挑战，影响着农民，谷物加工者和谷物加工商。谷物变质的主要原因是各种霉菌的生长，其中包括一些产生霉菌毒素的霉菌。

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来源
《14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts》|2012年|130-131|共2页
会议地点 Beijing(CN)
作者
Dirk E.Maier; Lakshmikantha H.Channaiah;
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作者单位

Department of Grain Science and Industry Kansas State University, Manhattan, Kansas, U.S.A.;

Department of Grain Science and Industry Kansas State University, Manhattan, Kansas, U.S.A.;

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会议组织
原文格式 PDF
正文语种 eng
中图分类农作物;
关键词
storage; wheat; corn; soybeans; rice; quality preservation; fungi; molds; mycotoxins; insects; food safety;

机译：存储;小麦;玉米;大豆;白饭;质量保证；菌类;模具霉菌毒素;昆虫;食品安全;

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专利

1. Early Detection of Spoilage in Stored Grain: CARBON DIOXIDE SENSORS CAN BE HELPFUL IN DETERMINING GRAIN SPOILAGE [J] . Dirk Maier Grain Journal . 2004,第4期

机译：早期检测储存谷物中的变质：二氧化碳传感器可以帮助确定谷物的沸腾
2. Early Grain Spoilage Detection:MONITOR CARBON DIOXIDE LEVELS TO CATCH DEVELOPING PROBLEMS [J] . Sam Cook Grain Journal . 2018,第2期

机译：早期晶粒腐败检测：监测二氧化碳水平以捕获出现问题
3. Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection [J] . Huan-Chen Zhai, Shuai-Bing Zhang, Shu-Xia Huang, Food additives & contaminants . 2015,第4期

机译：通过二氧化碳检测防止储粮中的产毒真菌生长
4. Carbon Dioxide Sensing for Early Detection of Spoilage in Stored Food Grains [C] . Dirk E.Maier, Lakshmikantha H.Channaiah ICC cereal and bread congress and forum on fats oils . 2012

机译：储存食品谷物早期检测腐败的二氧化碳感应
5. Synergistic effect of carbon monoxide mixed with carbon dioxide in air on mortality of stored-grain insects. [D] . Wang, Feng. 2008

机译：一氧化碳与空气中的二氧化碳混合对储粮昆虫死亡率的协同作用。
6. In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens [O] . M. L. Bhavya, A. G. S. Chandu, Sumithra S. Devi, 2020

机译：对储存产品害虫和食源性植物的超临界二氧化碳（SCF-CO2）提取物的抗微生物和驱虫潜力的体外评价
7. Studies on grain mites in various foods. (2) Relationship between the detection rates ef grain mites in stored foods and the packing method of foods, the temperature or the relative humidity in atomosphere. [O] . 松本克彦, 佐藤慶吉, 吉田実子, 1966

机译：研究各种食品中的谷物螨。（2）储藏食品中螨的检出率与食品包装方法，大气温度或相对湿度之间的关系。

Carbon Dioxide Sensing for Early Detection of Spoilage in Stored Food Grains

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