Study on 3-MCPD Esters in Vegetable Oils:Analysis and Reduction

机译：植物油中3-MCPD酯的研究：分析与还原

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3-MCPD esters are food contaminant and suspected to be non-genotoxic carcinogen.The presence of 3-MCPD esters in refined vegetable oil was firstly published in the early eighties where high amount of the esters was detected in adulterated Spanish rapeseed oil.Studies on the formation of the esters in other refined vegetable oils have been extensively conducted since 2006.The level of 3-MCPD esters is either not detected or only present in minute amount in crude or virgin oils,but the level is higher in refined oils.

机译：3-MCPD酯是食物污染物，被怀疑是非遗传毒性致癌物。精制植物油中存在3-MCPD酯是在80年代初首次发表的，当时在掺假西班牙菜籽油中检测到大量的酯。自2006年以来，已在其他精制植物油中广泛进行酯的形成。未检测到3-MCPD酯的含量，或在原油或纯净油中含量很少，但在精制油中含量更高。

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来源
《14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts》|2012年|59-60|共2页
会议地点 Beijing(CN)
作者
Nuzul Amri Ibrahim; Raznim Abd Razak; Muhd Roddy Ramli; Siew Wai Lin; Ainie Kuntom; Kalanithi Nesaretnam;
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作者单位

Malaysian Palm Oil Board, Malaysia;

Malaysian Palm Oil Board, Malaysia;

Malaysian Palm Oil Board, Malaysia;

Malaysian Palm Oil Board, Malaysia;

Malaysian Palm Oil Board, Malaysia;

Malaysian Palm Oil Board, Malaysia;

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原文格式 PDF
正文语种 eng
中图分类农作物;
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1. Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils [J] . Bertrand Matthaus, Frank Pudel, Peer Fehling European Journal of Lipid Science and Technology . 2011,第3期

机译：减少植物油中3-MCPD酯及相关化合物的策略
2. Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD [J] . W. SEEFELDER, N. VARGA, A. STUDER, Food Additives & Contaminants . 2008,第4期

机译：植物油中的3-氯-1,2-丙二醇（3-MCPD）酯：3-MCPD形成的意义
3. Study on the thermal degrActation of 3-MCPD esters in model systems simulating deodorization of vegetable oils [J] . Alessia Ermacora, Karel Hrncirik Food Chemistry . 2014,第maya1期

机译：模拟植物油除臭的模型系统中3-MCPD酯的热脱胶研究
4. Study on 3-MCPD Esters in Vegetable Oils:Analysis and Reduction [C] . Nuzul Amri Ibrahim, Raznim Abd Razak, Muhd Roddy Ramli, ICC cereal and bread congress and forum on fats oils . 2012

机译：植物油3-MCPD酯类研究：分析和减少
5. Study of the effect of chemical structure of esters and vegetable oils on friction and wear with and without wear additives. [D] . Weller, David Earl, Jr. 2000

机译：研究酯和植物油的化学结构对添加和不添加磨损添加剂的摩擦和磨损的影响。
6. Changes in 3-MCPD esters glycidyl esters bioactive compounds and oxidation indexes during kenaf seed oil refining [O] . Sook-Chin Chew, Chin-Ping Tan, Oi-Ming Lai, 2018

机译：洋麻籽油精制过程中3-MCPD酯缩水甘油酯生物活性化合物和氧化指数的变化
7. Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry [O] . Sergio B. Oey, H.J. van der Fels-Klerx, Vincenzo Fogliano, 2019

机译：减少植物油加工工业中2-和3-MCPD酯和缩水甘油酯的减缓策略

Study on 3-MCPD Esters in Vegetable Oils:Analysis and Reduction

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