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首页> 外文会议>14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts >The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types
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The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types

机译：不同类型中国小麦的吸湿特性和等温吸附

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摘要

Wheat (Triticum aestivum) is the major grain in China,with its annual production being around 100 million metric tons in recent years.In China,a portion of the wheat is stored for a longer period of time (3 to 5 years) than that in the developed countries with deterioration controlled largely through moisture content and temperature.In order to maintain the quality of the wheat during this storage time period,it is important and interesting to know the relationship between the storage condition (temperature and humidity) and the quality of the wheat.In other words,knowing the relationship between equilibrium moisture content (EMC) and equilibrium relative humidity (ERH) of the cereal grains is essential.Understandingly,the variety of the wheat has some influence on the results and all the studies in the literature did not include the Chinese wheat varieties.In this paper,the moisture sorption isotherm data of fourteen Chinese wheat varieties are reported.
机译：小麦（Triticum aestivum）是中国的主要谷物，近年来的年产量约为1亿吨。在中国，一部分小麦的储藏时间比小麦长（3至5年）在发达国家，变质主要受水分和温度的控制。为了在此贮藏时间内保持小麦的品质，了解贮藏条件（温度和湿度）与品质之间的关系非常重要和有趣。换句话说，了解谷物的平衡水分含量（EMC）和平衡相对湿度（ERH）之间的关系至关重要。理解，小麦的品种会对结果产生影响，并且所有的研究都针对小麦。本文不包括中国小麦品种。本文报道了14个中国小麦品种的水分吸附等温线数据。

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