Status and Trend of Winter Wheat Production in Yellow-Huai-River Zone of China

著录项

• 来源
  《14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts》|2012年|177|共1页
• 会议地点 Beijing(CN)
• 作者

  Wei Yimin; Zhang Bo; Guan Erqi; Yin Chenghua; Zhang Yingquan; Liu Rui;

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• 作者单位

  Institute of Agro-products Processing Science and Technology,Chinese Academy of Agricultural Sciences(CAAS), Beijing,China;

  Institute of Agro-products Processing Science and Technology,Chinese Academy of Agricultural Sciences(CAAS), Beijing,China;

  Institute of Agro-products Processing Science and Technology,Chinese Academy of Agricultural Sciences(CAAS), Beijing,China;

  Henan Institute of Grain Science and Technology, Zhengzhou,China;

  Institute of Agro-products Processing Science and Technology,Chinese Academy of Agricultural Sciences(CAAS), Beijing,China;

  Institute of Agro-products Processing Science and Technology,Chinese Academy of Agricultural Sciences(CAAS), Beijing,China;

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• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农作物;
• 关键词

  wheat; wheat production; yield; quality; end-use; china;

  机译：小麦;小麦产量；让;质量;最终用途;中国;