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首页> 外文会议>14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts >Study on Content and Composition Characteristics and Processing and Storage Stability of Alkylresorcinol of Wheat from China
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Study on Content and Composition Characteristics and Processing and Storage Stability of Alkylresorcinol of Wheat from China

机译：中国小麦烷基间苯二酚的含量，组成特征及加工和贮存稳定性的研究

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A number of basic and epidemiological studies from Europe and the United States and other developed countries showed that regular consumption of whole grain foods could reduce the risk of cardiovascular disease,type Ⅱ diabetes and other nutritional and metabolic diseases.Therefore,in recent years,whole grain foods have been paid an increasing attention and the relative industry has been developed rapidly.Especially production and consumption of whole wheat food is in an increasing trend yearly.However,the lack of whole wheat flour identified markers has become important bottlenecks in the development of whole wheat food industry.Previous studies found that the alkylresorcinol (ARs) only exists in the outer layer bran of whole wheat with high content.%欧美等发达国家大量的流行病学和基础性研究显示,经常食用全谷物食品可以降低患心血管疾病、Ⅱ型糖尿病等营养代谢疾病的风险.因此,近年来全谷物食品日益受到人们的关注,产业得到了快速发展,尤其是全麦食品的生产和消费量呈逐年上升的趋势.然而,全麦粉判别标准的缺乏却成为全麦食品产业发展的重要瓶颈问题.已有的研究发现,烷基间苯二酚(ARs)以高含量仅存于全麦的外层麸皮,利用这一特性,将ARs作为全麦粉的一种判别标记物成为可能.本研究对中国的36个不同品种小麦样品应用比色法测定了ARs总含量,并应用气相色谱法分析了其同系物组成.同时研究了ARs在小麦磨粉所得各个分离组分中的含量分布以及挤压热加工、低温储藏对全麦粉中ARs稳定性的影响.
机译：A number of basic and epidemiological studies from Europe and the United States and other developed countries showed that regular consumption of whole grain foods could reduce the risk of cardiovascular disease,type Ⅱ diabetes and other nutritional and metabolic diseases.Therefore,in recent years,whole grain foods have been paid an increasing attention and the relative industry has been developed rapidly.Especially production and consumption of whole wheat food is in an increasing trend yearly.However,the lack of whole wheat flour identified markers has become important bottlenecks in the development of whole wheat food industry.Previous studies found that the alkylresorcinol (ARs) only exists in the outer layer bran of whole wheat with high content.%欧美等发达国家大量的流行病学和基础性研究显示,经常食用全谷物食品可以降低患心血管疾病、Ⅱ型糖尿病等营养代谢疾病的风险.因此,近年来全谷物食品日益受到人们的关注,产业得到了快速发展,尤其是全麦食品的生产和消费量呈逐年上升的趋势.然而,全麦粉判别标准的缺乏却成为全麦食品产业发展的重要瓶颈问题.已有的研究发现,烷基间苯二酚(ARs)以高含量仅存于全麦的外层麸皮,利用这一特性,将ARs作为全麦粉的一种判别标记物成为可能.本研究对中国的36个不同品种小麦样品应用比色法测定了ARs总含量,并应用气相色谱法分析了其同系物组成.同时研究了ARs在小麦磨粉所得各个分离组分中的含量分布以及挤压热加工、低温储藏对全麦粉中ARs稳定性的影响.

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