Rheologlcal Behavior of Anhydrous Milk Fat Fractions Produced by Supercritical Carbon Dioxide Fractionation

机译：超临界二氧化碳分馏产生的无水乳脂馏分的流变行为

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Anhydrous milk fat (AMF),clarified butter or butter oil is widely consumed food commodity because of its long shelf-life and contribution to flavor and quality.Anhydrous milk fat has a heterogeneous nature.It contains a large variety of fatty acids and different melting fractions.Each fraction may affect the functionality and behavior in foods together with the other ingredients used in the formulation.This behavior may vary with the liquid/solid phase and crystal size formed during rapid or slow cooling and storage.

机译：无水乳脂（AMF），澄清的黄油或黄油因其保质期长和对风味和品质的贡献而被广泛食用。无水乳脂具有非均质的性质，它包含多种脂肪酸和不同的熔融度每种馏分可能会与配方中使用的其他成分一起影响食品的功能和性能，这种行为可能会随快速或缓慢冷却和储存过程中形成的液相/固相和晶体尺寸而变化。

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《14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts》|2012年|297-298|共2页
会议地点 Beijing(CN)
作者
Dilek Büyükbe(s)e; E.El(c)in Emre; Ahmet Kaya;
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作者单位

University of Gaziantep Faculty of Natural and Applied Sciences, Department of;

University of Gaziantep Faculty of Natural and Applied Sciences, Department of;

Chemistry Faculty of Engineering, Food Engineering Department, Gaziantep, Turkey;

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会议组织
原文格式 PDF
正文语种 eng
中图分类农作物;
关键词
Milk fat; fractionation; supercritical carbon dioxide; fatty acid; crystallization; rheology;

机译：牛奶脂肪；分馏超临界二氧化碳脂肪酸;结晶;流变学;

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专利

1. Supercritical carbon dioxide fractionation of anhydrous milk fat. [J] . Buyukbese D., Emre E. E., Kaya A. Journal of the American Oil Chemists' Society . 2014,第1期

机译：超临界二氧化碳分离无水乳脂。
2. Fractionation of sheep milk fat via supercritical carbon dioxide. [J] . Spano V, Salis A, Mele S, Food Science and Technology International . 2004,第6期

机译：通过超临界二氧化碳分馏羊乳脂肪。
3. Note: fractionation of sheep milk fat via supercritical carbon dioxide. [J] . Spano V, Salis A, Mele S, Food Science and Technology International . 2004,第6期

机译：注意：通过超临界二氧化碳分馏羊乳脂肪。
4. Rheologlcal Behavior of Anhydrous Milk Fat Fractions Produced by Supercritical Carbon Dioxide Fractionation [C] . Dilek Büyükbe(s)e, E.El(c)in Emre, Ahmet Kaya ICC cereal and bread congress and forum on fats oils . 2012

机译：超临界二氧化碳分级产生的无水乳脂肪级分的流变学行为
5. Hydrolysis, glycerolysis and alcoholysis of anhydrous milk fat by lipases in supercritical carbon dioxide. [D] . Johnson, Janice Marie. 1998

机译：超临界二氧化碳中脂肪酶对无水乳脂的水解，甘油水解和醇解作用。
6. Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of Lavandula luisieri (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts [O] . Carlota Giménez-Rota, Susana Lorán, Ana M. Mainar, 2019

机译：超临界二氧化碳抗溶剂分馏法可稳定浓缩Lavandula luisieri（Rozeira）Riv。-Mart抗菌和抗氧化剂化合物并与常规提取物进行比较
7. Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide [O] . Veikko Kankare, Martti Alkio 1993

机译：通过超临界二氧化碳在乳脂肪分馏过程中除去胆固醇
8. Supercritical fluid solubilization of catalyst precursors: The solubility and phase behavior of molybdenum hexacarbonyl in supercritical carbon dioxide and applications to the direct liquefaction of coal. [R] . Warzinski, R. P., Lee, C. H., Holder, G. D. 1991

机译：催化剂前体的超临界流体溶解：六羰基钼在超临界二氧化碳中的溶解度和相行为以及在煤的直接液化中的应用。

Rheologlcal Behavior of Anhydrous Milk Fat Fractions Produced by Supercritical Carbon Dioxide Fractionation

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