Recent Advances in Cereal Starches:Chemistry, Functionality and Health Benefits

机译：谷物淀粉的最新进展：化学，功能和健康益处

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Starch is the second largest biomass produced on earth.Cereals,such as rice,wheat,and maize,consist of about 70％～ 85％ of starch on a dry basis.Starch is the major energy source for humans and animals and is the key feedstock for fermentation to produce chemicals,such as ethanol,polylactic acid (PLA),butadiene,succinic acids,among others for industrial applications.Starch is also a major ingredient for paper manufacture and the textile industry.With the increasing demands for starch usedin the feed,chemical,textile,and food industries,the price of starch has gone up substantially.It is critical to have a good understanding of starch chemistry,functionality and its impacts on human health to assure effective utilization of starch and to improve the quality of cereal products.

机译：淀粉是地球上产生的第二大生物质。大米，小麦，玉米等谷物的干基淀粉含量约为70％〜85％。淀粉是人类和动物的主要能源，是关键发酵的原料，用于生产化学品，例如乙醇，聚乳酸（PLA），丁二烯，琥珀酸等工业应用。淀粉也是造纸和纺织工业的主要成分。随着对淀粉的需求不断增加，在饲料，化工，纺织和食品等行业，淀粉的价格已大幅上涨。对淀粉的化学，功能及其对人体健康的影响有很好的了解对于确保淀粉的有效利用和提高淀粉的质量至关重要。谷物产品。

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《14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts》|2012年|22-23|共2页
会议地点 Beijing(CN)
作者
Jay-lin Jane; Charles F.Curtiss;
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作者单位

Department of Food Science and Human Nutrition Iowa State University, Ames, IA 50011, USA;

Department of Food Science and Human Nutrition Iowa State University, Ames, IA 50011, USA;

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原文格式 PDF
正文语种 eng
中图分类农作物;
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Recent Advances in Cereal Starches:Chemistry, Functionality and Health Benefits

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